Two Day Baking Course

Two Day Sourdough Baking Course

This two day course will gave you the skills to bake a variety of sourdough loaves including rye bread, pain de campagne and more. If you would like to learn how to make breads with lots of character as they have been baked for thousands of years, then this is the course for you.
The course will cover all the stages of making sourdough from the fermentation to the final loaf.

The Course is for a maximum of five participants in the relaxed atmosphere of the Watermill bakery. The course includes light lunches and refreshments on both days and an evening meal on the first day. As well as taking home all that you have baked, you also receive a recipe pack, 1.5kg stone ground wholemeal flour, starters and watermill apron.

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Two Day Sourdough Baking Course: 4-5/11/2017
Course Information: Course dates: 4th and 5th Nov 2017 -The Bread Making Courses are held..
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